French Boiled White Beans

1. 1

   Sort through beans, picking out any extraneous materials. Cover beans with hot water and soak overnight. Rinse and drain beans and place in a 4-quart pot.

2. 2

   Add chicken broth, shallots, bay leaf, thyme, parsley and carrots.

3. 3

   Cover and bring to a boil; then reduce heat and simmer for 2 1/2 hours or until beans have a creamy texture when bitten; stir occasionally.

4. 4

   Discard parsley and salt to taste.

5. 5

   Prep time does not include over night soak.

* Per serving · 4 servings · Values may vary.

No additional tips available.