How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Black Bottom Pie?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 1/3 c. sugar, 1 (1 oz.) sq. unsweetened chocolate, melted and cooled, 1/2 tsp. vanilla, and more.

Is French Black Bottom Pie suitable as baking & desserts?

Yes, French Black Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Black Bottom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Black Bottom Pie Recipe

Name: French Black Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/3 c. sugar; 1 (1 oz.) sq. unsweetened chocolate, melted and cooled; 1/2 tsp. vanilla; 1 egg; 1 (4 oz.) pkg. French vanilla pudding; 1 medium bowl Cool Whip; 1 baked 9-inch pie crust

French Black Bottom Pie – a delicious recipe with butter, sugar, unsweetened chocolate, vanilla, egg, French vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. butter
1/3 c. sugar
1 (1 oz.) sq. unsweetened chocolate, melted and cooled
1/2 tsp. vanilla
1 egg
1 (4 oz.) pkg. French vanilla pudding
1 medium bowl Cool Whip
1 baked 9-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Baking & Desserts

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French Black Bottom Pie

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