The Truly Most Fantastic Chocolate Brownies Recipe

Name: The Truly Most Fantastic Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (1 ounce) squares unsweetened chocolate; 2/3 cup butter; 4 teaspoons hot water; 2 teaspoons instant coffee granules; 3 egg yolks; 3 egg; 1 cup white sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 2 tablespoons unsweetened cocoa powder; 1/2 cup walnuts, toasted and chopped; 3 (1 ounce) squares unsweetened chocolate, chopped; 1/3 cup sour milk; 1 tablespoon white sugar; 1 teaspoon rum (optional); 1 cup walnuts, toasted and chopped

Servings: persons

5 (1 ounce) squares unsweetened chocolate
2/3 cup butter
4 teaspoons hot water
2 teaspoons instant coffee granules
3 egg yolks
3 egg
1 cup white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
2 tablespoons unsweetened cocoa powder
1/2 cup walnuts, toasted and chopped
3 (1 ounce) squares unsweetened chocolate, chopped
1/3 cup sour milk
1 tablespoon white sugar
1 teaspoon rum (optional)
1 cup walnuts, toasted and chopped

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
2
In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
3
In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
4
Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
5
To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.

2329

kcal

Calories

138

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 (1 ounce) squares unsweetened chocolate, 2/3 cup butter, 4 teaspoons hot water, 2 teaspoons instant coffee granules, and more.

Yes, The Truly Most Fantastic Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Truly Most Fantastic Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions