How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bistro Sub?

You need 7 ingredients. The key ingredients include: 1 French bread baguette piece (4 inch), partially split, 1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise, 1 KRAFT Big Slice Swiss Cheese Slice, 6 arugula leaves, and more.

Is French Bistro Sub suitable as meat & poultry?

Yes, French Bistro Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Bistro Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Bistro Sub Recipe

Name: French Bistro Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 French bread baguette piece (4 inch), partially split; 1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise; 1 KRAFT Big Slice Swiss Cheese Slice; 6 arugula leaves; 2 Tbsp. oil-packed sun-dried tomatoes, drained; 6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef; 1/4 cup caramelized sliced onions

French Bistro Sub – a delicious recipe with bread, Horseradish, Swiss Cheese, arugula, tomatoes, Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 French bread baguette piece (4 inch), partially split
1 Tbsp. KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1 KRAFT Big Slice Swiss Cheese Slice
6 arugula leaves
2 Tbsp. oil-packed sun-dried tomatoes, drained
6 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1/4 cup caramelized sliced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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French Bistro Sub

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