Bake this irresistible French Berry Croissant (Chatelaine Magazine) at home. Made with strawberries, sugar, croissants and sour cream. Easy step-by-step…
This French Berry Croissant (Chatelaine Magazine) relies on simple, everyday ingredients such as sliced strawberries, sugar, plain croissants and sour cream. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Berry Croissant (Chatelaine Magazine) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026