How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Beef Stew?

You need 13 ingredients. The key ingredients include: 2 lbs beef stew meat, cut in 1 1/2 inch chunks, 2 medium onions, quartered, 3 stalks celery, cut in large chunks, 4 carrots, cut in 1 1/2 inch pieces, and more.

Is French Beef Stew suitable as soups & stews?

Yes, French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Stew Recipe

Name: French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut in 1 1/2 inch chunks; 2 medium onions, quartered; 3 stalks celery, cut in large chunks; 4 carrots, cut in 1 1/2 inch pieces; 2 large potatoes, cut in 1 1/2 inch pieces; 1 cup tomato juice (V-8 recomended); 1/4 cup tapioca; 1 tablespoon sugar; 1 tablespoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 cup dry red wine (burgundy recommended, or omit wine and use 1 cup water); 1/2 cup water

French Beef Stew

Eats Now Editorial Team · 700 kcal · Soups & Stews

French Beef Stew – a delicious recipe with beef stew meat, onions, stalks celery, carrots, potatoes, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Beef Stew

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