French Beef Slice

1. 1

   Cut the French bread lengthwise and carefully scoop out the inside. (Break the scooped out bread into bite size pieces and save for later.)

2. 2

   In a large pan, cook the ground chuck until brown, adding onions towards the end so they don't burn. Pour off any excess liquid.

3. 3

   Stir in soups and bread pieces.

4. 4

   Spoon meat mixture into bottom half of bread shell and cover with top half. Wrap in foil, bake at 350u00b0 for 30 minutes.

5. 5

   Cut into slices to serve 8 to 10.

No additional tips available.