How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Beef Oven Stew?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. lean boneless beef or top or bottom round, cut in 1-inch chunks, 12 oz. small white onions, 4 large carrots, quartered crosswise, 6 oz. small fresh mushrooms, trimmed, and more.

Is French Beef Oven Stew suitable as soups & stews?

Yes, French Beef Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Beef Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Oven Stew Recipe

Name: French Beef Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean boneless beef or top or bottom round, cut in 1-inch chunks; 12 oz. small white onions; 4 large carrots, quartered crosswise; 6 oz. small fresh mushrooms, trimmed; 1 tsp. pepper; 3 large celery stalks, cut in 1-inch pieces; 1 1/2 c. tomato juice; 1/2 c. dry red wine; 1/2 c. tapioca; 1 Tbsp. sugar; 2 tsp. salt; 2 small bay leaves; 1 tsp. dried basil

Warm up with this hearty French Beef Oven Stew recipe. Made with beef, white onions, carrots and mushrooms. Easy step-by-step instructions included.

This French Beef Oven Stew relies on simple, everyday ingredients such as small white onions, pepper, tomato juice and dry red wine. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Beef Oven Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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