French Beef Casserole Recipe

Name: French Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 6 slices bacon, coarsely chopped; 1 onion, finely sliced; 2 garlic cloves, finely chopped; 1/2 cup red wine; 1 kg beef, topside trimmed of fat, cut into 3cm pieces; 1 1/2 cups tomato puree; 1 cup reduced-sodium beef broth; 2 tablespoons kikkoman naturally brewed soy sauce; 2 bay leaves; 200 g large flat mushrooms; chopped parsley, and; mashed potatoes, to serve

Servings: persons

2 tablespoons olive oil
6 slices bacon, coarsely chopped
1 onion, finely sliced
2 garlic cloves, finely chopped
1/2 cup red wine
1 kg beef, topside trimmed of fat, cut into 3cm pieces
1 1/2 cups tomato puree
1 cup reduced-sodium beef broth
2 tablespoons kikkoman naturally brewed soy sauce
2 bay leaves
200 g large flat mushrooms
chopped parsley, and
mashed potatoes, to serve

1
Preheat oven to 180 deg. Celsius.
2
Heat half the oil in a flameproof casserole over medium-high heat.
3
Add the beef in batches and cook, stirring occasionally until browned on all sides. Set aside, and repeat the meat-browning process in 2 batches. Set aside each time.
4
Reduce heat to medium, then add the remaining oil. Add the bacon, onion and garlic and cook until the onion softens.
5
Add the wine, and stir the bottom of the dish well, making sure to dislodge any bits which may have cooked onto the bottom of the dish.
6
Add the beef, tomato puree, stock, Kikkoman Naturally Brewed Soy Sauce, bay leaves and mushrooms. Cover and bake in oven for 1 1/2 hours, or until beef is tender.
7
Uncover, and cook for another 15 minutes or until the liquid has reduced slightly.
8
Remove from oven and allow to stand for 10 minutes. Serve casserole straight from the dish topped with the parsley.
9
Serve mashed potatoes separately.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 6 slices bacon, coarsely chopped, 1 onion, finely sliced, 2 garlic cloves, finely chopped, and more.

Yes, French Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Casserole

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