French Beef Au Gratin Recipe

Name: French Beef Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 c. thinly sliced onions; 1/2 tsp. pepper; 1 qt. beef broth; 1 lb. sirloin, cut into 1/2-inch cubes; 2 c. cooked fettuccine; 1 c. (4 oz.) shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1 tsp. cumin; 1 tsp. salt; 3 Tbsp. flour; 1 Tbsp. dark brown sugar

Servings: persons

1 stick margarine
4 c. thinly sliced onions
1/2 tsp. pepper
1 qt. beef broth
1 lb. sirloin, cut into 1/2-inch cubes
2 c. cooked fettuccine
1 c. (4 oz.) shredded Mozzarella cheese
1/2 c. grated Parmesan cheese
1 tsp. cumin
1 tsp. salt
3 Tbsp. flour
1 Tbsp. dark brown sugar

1
In a large, heavy-bottomed pan, over medium heat, melt margarine.
2
Add onions; saute, stirring often, until caramelized, but not burned, 15 to 20 minutes.
3
With slotted spoon, remove onions to medium bowl.
4
Add beef to pan; brown well on all sides. Return onion and any juices to pan.
5
In small bowl, mix flour, sugar, cumin, salt and pepper.
6
Add to pan; stir 1 minute, until bubbly.
7
Gradually add broth, stirring to scrape drippings from pan; simmer 10 minutes.
8
Heat broiler.
9
Place 1/2 cup fettuccine in each of 4 (about 16 ounce) ovenproof bowls; divide beef mixture over pasta.
10
In medium bowl, stir cheeses together; sprinkle over beef.
11
Broil until cheese is melted and lightly browned, about 5 minutes.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick margarine, 4 c. thinly sliced onions, 1/2 tsp. pepper, 1 qt. beef broth, and more.

Yes, French Beef Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Au Gratin

How did you like this recipe?

Frequently Asked Questions