French Beef Au Gratin Recipe

Name: French Beef Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. I Can't Believe Its Not Butter (1 stick); 4 c. thinly sliced Vidalia or white onions; 1 lb. beef tenderloin or sirloin steak, sliced into 1/2-inch cubes; 3 Tbsp. flour; 1 Tbsp. dark brown sugar, packed; 1 tsp. cumin; 1 tsp. salt; 1/2 tsp. pepper; 1 qt. beef broth; 2 c. cooked fettuccine; 1 c. shredded Mozzarella cheese; 1/2 c. grated Parmesan cheese

Servings: persons

1/2 c. I Can't Believe Its Not Butter (1 stick)
4 c. thinly sliced Vidalia or white onions
1 lb. beef tenderloin or sirloin steak, sliced into 1/2-inch cubes
3 Tbsp. flour
1 Tbsp. dark brown sugar, packed
1 tsp. cumin
1 tsp. salt
1/2 tsp. pepper
1 qt. beef broth
2 c. cooked fettuccine
1 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

1
In large, heavy-bottomed pan over medium heat, melt I Can't Believe Its Not Butter!
2
Add onions; saute, stirring often, until caramelized but not burned, 15 to 20 minutes.
3
With slotted spoon remove onions to medium bowl.
4
Add beef to pan; brown well on all sides.
5
Return onions and any juices to pan.
6
In small bowl, mix flour, sugar, cumin, salt and pepper.
7
Add to pan; stir 1 minute until bubbly.
8
Gradually add broth, stirring to scrape drippings from pan.
9
Simmer 10 minutes.
10
Heat broiler.
11
Place 1/2 cup fettuccine in each of 4 (about 16 ounce) ovenproof bowls; divide beef mixture over pasta.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. I Can't Believe Its Not Butter (1 stick), 4 c. thinly sliced Vidalia or white onions, 1 lb. beef tenderloin or sirloin steak, sliced into 1/2-inch cubes, 3 Tbsp. flour, and more.

Yes, French Beef Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Au Gratin

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