French Bean Casserole

Name: French Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can chickpeas; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can white kidney beans; 1 (6 oz.) can pitted black olives, chopped; 1 (8 oz.) can no salt tomato sauce; 1/2 tsp. garlic; 1/2 tsp. thyme; 2 Tbsp. olive oil; 1/2 c. chopped fresh basil or parsley; pepper to taste

Eats Now Editorial Team · 188 kcal · General

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French Bean Casserole – a delicious recipe with chickpeas, red kidney beans, white kidney beans, black olives, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can chickpeas
1 (16 oz.) can red kidney beans
1 (16 oz.) can white kidney beans
1 (6 oz.) can pitted black olives, chopped
1 (8 oz.) can no salt tomato sauce
1/2 tsp. garlic
1/2 tsp. thyme
2 Tbsp. olive oil
1/2 c. chopped fresh basil or parsley
pepper to taste

1
Preheat oven to 350u00b0.
2
Drain peas and beans.
3
Rinse them with fresh water.
4
Place in a 9 x 13-inch baking dish.
5
Add black olives and toss together.
6
In a small bowl, combine tomato sauce, garlic powder, oil and basil.
7
Season to taste with pepper.
8
Toss this mixture with beans and olives. Bake, uncovered, for 20 minutes.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can chickpeas, 1 (16 oz.) can red kidney beans, 1 (16 oz.) can white kidney beans, 1 (6 oz.) can pitted black olives, chopped, and more.

Yes, French Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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