French Apple Tarts

1. 1

   Preheat oven to 350.

2. 2

   For pastry, combine muffin mix and flour in a medium bowl.

3. 3

   Place cream cheese and butter in large bowl.

4. 4

   Beat on low speed until blended.

5. 5

   Add dry ingredients and beat at low speed until combined.

6. 6

   Shape dough into 24 1 1/2 inch balls and press into the bottom and up the sides of an ungreased muffin tin.

7. 7

   Bake at 350 for 12-14 minutes.

8. 8

   For filling, combine apples and 3 tbsp butter in a large saucepan.

9. 9

   Add water, sugar, lemon juice, cinnamon swirl packet and crumb topping packet.Cook and stir on medium heat until tender.

10. 10

    To assemble, fill each warm pastry shell with 2 tbsp filling.

11. 11

    Bake at 350 for 15-20 minutes or until bubbly.

12. 12

    Cool in pans for 5-10 minutes.

13. 13

    Loosen sides with thin knife or spatula; remove from pan.

14. 14

    Serve warm or can cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.