How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Biscuits(Low-Fat) ?

You need 5 ingredients. The key ingredients include: 2 c. sifted flour (all-purpose), 3 tsp. baking powder, 1/2 tsp. salt, 1/4 c. vegetable oil, and more.

Is Flaky Biscuits(Low-Fat) suitable as baking & desserts?

Yes, Flaky Biscuits(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Biscuits(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Biscuits(Low-Fat) Recipe

Name: Flaky Biscuits(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour (all-purpose); 3 tsp. baking powder; 1/2 tsp. salt; 1/4 c. vegetable oil; 2/3 c. skim milk

Flaky Biscuits(Low-Fat) – a delicious recipe with flour, baking powder, salt, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour (all-purpose)
3 tsp. baking powder
1/2 tsp. salt
1/4 c. vegetable oil
2/3 c. skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flaky Biscuits(Low-Fat)

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