French Apple Tart

1. 1

   Preheat oven to 425u00b0.

2. 2

   Roll dough to a 12-inch circle; place on a 12-inch pizza pan. Brush dough with 1 tablespoon jelly. Place pan in freezer for 5 minutes.

3. 3

   Scrape seeds from vanilla bean. Combine seeds, brown sugar, and nutmeg in a small bowl, stirring with a whisk. Sprinkle 1 tablespoon sugar mixture over dough. Arrange apple slices in concentric circles on prepared crust. Sprinkle apples with the remaining sugar mixture. Bake at 425u00b0 for 35 minutes or until apples are tender and crust is golden brown.

4. 4

   Brush remaining 2 tablespoons jelly over hot tart. Cut into 8 wedges; top each wedge with 1 teaspoon creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.