French Apple Tart

1. 1

   Preheat oven to 450u00b0F. Stir butter, sugar, cream, and cinnamon in medium saucepan over low heat until sugar has dissolved; bring to a boil. Add apples, reduce heat; simmer, uncovered, without stirring, for 5 mins, or until apple is tender. Spread into 9-inch pie dish.

2. 2

   Cut 9 1/2-inch round from pastry sheet; place on top of apple mixture. Bake for 20 mins, or until pastry is browned lightly.

3. 3

   Stand for 5 mins. Turn tart, apple-side up, on to serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.