French Apple Tart

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Roll dough to a 12-inch circle; place on a 12-inch pizza pan.

3. 3

   Brush dough with 1 tablespoon jelly.

4. 4

   Place pan in freezer for 5 minutes.

5. 5

   Scrape seeds from vanilla bean.

6. 6

   Combine seeds, brown sugar, and nutmeg in a small bowl, stirring with a whisk.

7. 7

   Sprinkle 1 tablespoon sugar mixture over dough.

8. 8

   Arrange apple slices in concentric circleson prepared crust.

9. 9

   Sprinkle apples with the remaining sugar mixture.

10. 10

    Bake at 425 degrees F for 35 minutes or until apples are tender and crust is golden brown.

11. 11

    Brush remaining 2 tablespoons jelly over hot tart.

12. 12

    Cut into 8 wedges; top each wedge with 1 teaspoon creme fraiche.

* Per serving · 4 servings · Values may vary.

No additional tips available.