How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Apple Pie With Cream Cheese Topping?

You need 16 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 cup white sugar, 1 egg, 1/4 teaspoon salt, and more.

Is French Apple Pie With Cream Cheese Topping suitable as baking & desserts?

Yes, French Apple Pie With Cream Cheese Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Apple Pie With Cream Cheese Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie With Cream Cheese Topping Recipe

Name: French Apple Pie With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 cup white sugar; 1 egg; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1 cup all-purpose flour; 1/2 cup chopped walnuts; 2 1/2 cups diced apple without peel; 1 teaspoon vanilla extract; 2 tablespoons hot water; 3 ounces cream cheese, softened; 3 tablespoons unsalted butter, softened; 1/2 teaspoon vanilla extract; 1 1/2 cups sifted confectioners' sugar

Bake this irresistible French Apple Pie With Cream Cheese Topping at home. Made with butter, white sugar, egg and salt. Easy step-by-step instructions i…

This French Apple Pie With Cream Cheese Topping relies on simple, everyday ingredients such as butter, softened, white sugar, egg and salt. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Apple Pie With Cream Cheese Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Apple Pie With Cream Cheese Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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