French Apple Pie With Cream Cheese Topping Recipe

Name: French Apple Pie With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, softened; 1 cup white sugar; 1 egg; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon baking soda; 1 cup all-purpose flour; 1/2 cup chopped walnuts; 2 1/2 cups diced apple without peel; 1 teaspoon vanilla extract; 2 tablespoons hot water; 3 ounces cream cheese, softened; 3 tablespoons unsalted butter, softened; 1/2 teaspoon vanilla extract; 1 1/2 cups sifted confectioners' sugar

Servings: persons

1/4 cup butter, softened
1 cup white sugar
1 egg
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking soda
1 cup all-purpose flour
1/2 cup chopped walnuts
2 1/2 cups diced apple without peel
1 teaspoon vanilla extract
2 tablespoons hot water
3 ounces cream cheese, softened
3 tablespoons unsalted butter, softened
1/2 teaspoon vanilla extract
1 1/2 cups sifted confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
2
Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
3
Bake for 45 minutes at 350 degrees F (175 degrees C).
4
Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.

1061

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter, softened, 1 cup white sugar, 1 egg, 1/4 teaspoon salt, and more.

Yes, French Apple Pie With Cream Cheese Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie With Cream Cheese Topping

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