French Apple Pie

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   This pie can be

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   made in a deep dish pottery pie plate. Make pastry for the

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   bottom only.

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   Spread half of the 4 ingredients on the

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   unbaked

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   pie

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   crust.

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   Next

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   fill the crust with quartered apples.

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    Add

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    the rest of the sugar mixture and pour on 1/2 cup cream

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    evenly.

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    Bake on bottom shelf for 15 minutes at 450u00b0, then move

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    to

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    the

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    middle

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    shelf

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    and bake 30 to 40 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.