French Apple Pie Recipe

Name: French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Single crust unbaked 9-inch pastry; 1/2 cup firmly packed brown sugar; 1/4 cup all-purpose flour; 1/4 cup golden raisins; 1/4 cup chopped walnuts; 2 teaspoons freshly grated gingerroot; 3 to 5 medium (5 cups) Granny Smith apples, cored, thinly sliced; 3/4 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/2 cup cold Land O Lakes Butter; 1/4 cup chopped walnuts; Ice cream, if desired

Servings: persons

Single crust unbaked 9-inch pastry
1/2 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup golden raisins
1/4 cup chopped walnuts
2 teaspoons freshly grated gingerroot
3 to 5 medium (5 cups) Granny Smith apples, cored, thinly sliced
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup cold Land O Lakes Butter
1/4 cup chopped walnuts
Ice cream, if desired

1
Heat oven to 375F.
2
Combine 1/2 cup brown sugar, 1/4 cup flour, raisins, 1/4 cup walnuts and gingerroot in large bowl.
3
Add apple slices; toss gently to coat.
4
Spoon into pastry shell.
5
Combine 3/4 cup flour and 1/2 cup brown sugar in small bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
6
Stir in 1/4 cup walnuts.
7
Press mixture evenly over apple mixture.
8
Bake 50-60 minutes or until apples are fork tender.
9
(If crust is browning too quickly, cover edge with 2-inch strip of aluminum foil.)
10
Serve warm with ice cream, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Single crust unbaked 9-inch pastry, 1/2 cup firmly packed brown sugar, 1/4 cup all-purpose flour, 1/4 cup golden raisins, and more.

Yes, French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie

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