How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pudding?

You need 7 ingredients. The key ingredients include: 1/2 c. bread crumbs, 1/2 c. moist coconut, 2 c. milk, 1 egg, separated, and more.

Is Coconut Pudding suitable as baking & desserts?

Yes, Coconut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pudding Recipe

Name: Coconut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. bread crumbs; 1/2 c. moist coconut; 2 c. milk; 1 egg, separated; 3 Tbsp. sugar; 1/2 tsp. salt; 1 Tbsp. melted butter

Coconut Pudding – a delicious recipe with bread crumbs, moist coconut, milk, egg, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. bread crumbs
1/2 c. moist coconut
2 c. milk
1 egg, separated
3 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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