French Apple Pie Recipe

Name: French Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooking apples, peeled and sliced thin; 2 Tbsp. lemon juice; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/2 c. sugar; 2 Tbsp. seedless golden raisins; 1 c. brown sugar; 2 Tbsp. flour; 1/2 c. chopped pecans; 2 Tbsp. butter; 1/4 c. water; 1 unbaked 9-inch pie shell and top

Servings: persons

1 lb. cooking apples, peeled and sliced thin
2 Tbsp. lemon juice
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 c. sugar
2 Tbsp. seedless golden raisins
1 c. brown sugar
2 Tbsp. flour
1/2 c. chopped pecans
2 Tbsp. butter
1/4 c. water
1 unbaked 9-inch pie shell and top

1
Lay out shell.
2
Arrange apples in shell.
3
Sprinkle lemon juice. Sprinkle nutmeg and cinnamon.
4
Spread sugar.
5
Spread raisins.
6
Mix brown sugar and flour and spread over all.
7
Add pecans.
8
Add butter.
9
Add water.
10
Put on top crust.
11
Brush lightly with milk. Bake at 350u00b0 for 45 to 60 minutes.
12
Serve warm with Hard Sauce (optional).

691

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. cooking apples, peeled and sliced thin, 2 Tbsp. lemon juice, 1/4 tsp. nutmeg, 1/4 tsp. cinnamon, and more.

Yes, French Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Pie

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