Tamale Pie

Name: Tamale Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 green pepper, chopped; 1 can (15 oz.) tomato sauce; 1 can (28 oz.) tomatoes, cut up; 1 can (17 oz.) whole kernel corn, drained; 1/2 c. sliced pitted ripe olives; 1 clove garlic, minced; 1 tbsp. sugar; 1/2 tsp. salt; 2 tsp. chili powder; dash of black pepper; 1 c. grated cheddar cheese

Eats Now Editorial Team · Baking & Desserts

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Tamale Pie – a delicious recipe with ground beef, onion, green pepper, tomato sauce, tomatoes, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 green pepper, chopped
1 can (15 oz.) tomato sauce
1 can (28 oz.) tomatoes, cut up
1 can (17 oz.) whole kernel corn, drained
1/2 c. sliced pitted ripe olives
1 clove garlic, minced
1 tbsp. sugar
1/2 tsp. salt
2 tsp. chili powder
dash of black pepper
1 c. grated cheddar cheese

1
To make filling, brown ground beef, onions and green pepper; drain. Add the remaining ingredients except for cheese. Bring to a boil; simmer, uncovered, for 20 minutes or until thickened. Add the cheese, stir until melted. Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 green pepper, chopped, 1 can (15 oz.) tomato sauce, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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