French Apple Galette Recipe

Name: French Apple Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry; 1 cup applesauce, sweetened; 1 teaspoon fresh lemon juice; 1/4 teaspoon cinnamon; 1 teaspoon apple brandy; 1/4 teaspoon grated lemon rind; 4 Granny Smith apples, peeled, cored, and cut in thin slices; 1/2 cup sugar; 4 tablespoons butter; Pizza wheel

Servings: persons

1 sheet puff pastry
1 cup applesauce, sweetened
1 teaspoon fresh lemon juice
1/4 teaspoon cinnamon
1 teaspoon apple brandy
1/4 teaspoon grated lemon rind
4 Granny Smith apples, peeled, cored, and cut in thin slices
1/2 cup sugar
4 tablespoons butter
Pizza wheel

1
Thaw the puff pastry in the refrigerator overnight.
2
The next day, roll it out slightly to make it more flat, even and square.
3
Using a 10-inch pan lid as your guide, cut out the largest disk possible with a pizza wheel and place it on a parchment-lined sheet pan.
4
Chill it while you make the filling.
5
Place the applesauce in a saucepan with the lemon juice, cinnamon, brandy, and lemon rind.
6
Stir and bring to a simmer, then cook down to 3/4 cup.
7
Spread it on a sheet pan to cool it to room temperature.
8
Preheat oven to 375 degrees F.
9
Take out the puff pastry and spread the reduced applesauce on it to cover the surface of the pastry, leaving a 1/2-inch edge.
10
Fan the apple slices in concentric circles over the applesauce decoratively.
11
Sprinkle all over evenly and lightly with sugar then dot it with butter.
12
Bake for 25 to 35 minutes until the apples are tender and the edges are golden brown.

282

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet puff pastry, 1 cup applesauce, sweetened, 1 teaspoon fresh lemon juice, 1/4 teaspoon cinnamon, and more.

Yes, French Apple Galette falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Galette

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