French Apple Cake Recipe

Name: French Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 lemon pkt Jell-0 instant pudding, flavor, 4 serv. pkg.; 4 eggs; 1/2 cup water; 1/3 cup oil; 1/3 cup sour cream; 1/2 cup raisins chopped; 1 cup tart apple peeled & chopped; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Servings: persons

1 yellow cake mix
1 lemon pkt Jell-0 instant pudding, flavor, 4 serv. pkg.
4 eggs
1/2 cup water
1/3 cup oil
1/3 cup sour cream
1/2 cup raisins chopped
1 cup tart apple peeled & chopped
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

1
Combine cake mix, pudding mix, eggs, water, oil, and sour cream in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Combine raisins, apple, and spices. Mix well and stir into batter.
2
Pour into greased and floured 10-inch fluted tube pan. Bake at 350 for 50-55 minutes or until cake tester inserted in center comes out clean and cake begins to pull away from sides of pan. Do not underbake. Cool in pan about 15 minutes. Remove from pan and finish cooling on rack. Top with Tart Lemon Glaze.
3
TART LEMON GLAZE: Place 1 tablespoon softened butter or margarine in small bowl. Gradually stir in 1 cup sifted confectioners sugar blending well.
4
Add 1 tablespoons lemon juice. Add 1 to 2 tsp. milk or water, a teaspoon at a time, until mixture is of glaze consistency. Spread over top of cake and allow to run down sides.
5
Makes about 1/2 cup or enough for a 10-inch tube or fluted tube cake or two 9 x 5-inch loaf cakes.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 lemon pkt Jell-0 instant pudding, flavor, 4 serv. pkg., 4 eggs, 1/2 cup water, and more.

Yes, French Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Apple Cake

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