How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rita'S Maple Corn Souffle?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/8 lb. butter, 1/2 c. maple syrup, 1 medium size can cream-style corn, and more.

Is Rita'S Maple Corn Souffle suitable as baking & desserts?

Yes, Rita'S Maple Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rita'S Maple Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rita'S Maple Corn Souffle Recipe

Name: Rita'S Maple Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/8 lb. butter; 1/2 c. maple syrup; 1 medium size can cream-style corn; 1/2 tsp. salt; dash of pepper

Rita'S Maple Corn Souffle – a delicious recipe with eggs, butter, maple syrup, cream-style, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1/8 lb. butter
1/2 c. maple syrup
1 medium size can cream-style corn
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raisin Peanut Fudge
Cherry/Chocolate Mascarpone Parfait
Mr. D.'s Strawberry -Almond Tart
Chocolate Cake

Rita'S Maple Corn Souffle

How did you like this recipe?

Frequently Asked Questions