French 79Th Recipe

1. 1

   : Zest two grapefruits using a vegetable peeler or paring knife (taking care to avoid the bitter white pith) and insert into bottle of good-quality gin. Seal and let the mixture sit for 24 to 48 hours, then strain and bottle.

2. 2

   Fill cocktail shaker with ice cubes add the gin, elderflower liqueur, and rhubarb bitters. Shake vigorously.

3. 3

   Strain gin, elderflower liqueur and bitters into a champagne flute and top off with a float of sparkling wine. Garnish with grapefruit twist.

* Per serving · 4 servings · Values may vary.

No additional tips available.