French 44

1. 1

   Take the large orange and stud it with 44 coffee beans. Push them firmly into the flesh of the orange (It will smell wonderful as you work)

2. 2

   After you have studded all the 44 coffee beans into the orange, put the orange into a large glass jar or crock.

3. 3

   Into the glass crock , pour a litre of vodka (any brand...don't spend a lot of money) or moonshine.

4. 4

   Into the glass crock with the studded orange and the litre of vodka, put 44 sugar cubes (I use the French ones)

5. 5

   Leave the glass crock with the orange, vodka and sugar cubes in a sunny spot for guess how long? 44 days!

6. 6

   Gently shake up the mixture every few days.

7. 7

   After 44 days, remove the orange. The sugar will be disolved.

8. 8

   Using cheesecloth and a funnel, strain the liqueur several times. Then pour it into nice looking bottles and gift.

* Per serving · 4 servings · Values may vary.

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