Fregola with Roasted Green Tomatoes, Burrata and Mint Recipe

Name: Fregola with Roasted Green Tomatoes, Burrata and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small green tomatoes, about 3/4 pound; 1/4 cup plus 3 tablespoons extra-virgin olive oil; 1 tablespoon kosher salt, plus more for seasoning; Freshly cracked black pepper; 1 cup fregola pasta; 1/4 cup good quality aged balsamic vinegar; 1 tablespoon Dijon mustard; 1 small garlic clove, minced; 2 8-ounce balls fresh burrata cheese, sliced in half; 12 whole leaves fresh mint

Servings: persons

8 small green tomatoes, about 3/4 pound
1/4 cup plus 3 tablespoons extra-virgin olive oil
1 tablespoon kosher salt, plus more for seasoning
Freshly cracked black pepper
1 cup fregola pasta
1/4 cup good quality aged balsamic vinegar
1 tablespoon Dijon mustard
1 small garlic clove, minced
2 8-ounce balls fresh burrata cheese, sliced in half
12 whole leaves fresh mint

1
Preheat the oven to 400.
2
Toss together the tomatoes, olive oil, salt and pepper.
3
Spread the tomatoes in one even layer in a baking dish and roast for 30 minutes.
4
Meanwhile, bring a pot of moderately salted water to a boil.
5
Drop in fregola pasta, stir once, and cook until al dente, about 10 minutes.
6
Drain and transfer to a bowl to set aside.
7
In a small bowl combine the balsamic vinegar, mustard, and minced garlic and whisk to blend.
8
Add the oil in a slow and steady stream, whisking constantly until emulsified.
9
To serve, remove tomatoes from the oven.
10
Add the balsamic dressing to the cooked fregola and toss to coat.
11
Spoon pasta onto serving platter and set the burrata halves in the center resting over the fregola.
12
Arrange the roasted tomatoes around the cheese.
13
Drizzle with additional olive oil and balsamic vinegar and garnish with fresh mint leaves.
14
Sprinkle burrata and tomatoes with a touch of sea salt and serve.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 small green tomatoes, about 3/4 pound, 1/4 cup plus 3 tablespoons extra-virgin olive oil, 1 tablespoon kosher salt, plus more for seasoning, Freshly cracked black pepper, and more.

Yes, Fregola with Roasted Green Tomatoes, Burrata and Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fregola with Roasted Green Tomatoes, Burrata and Mint

How did you like this recipe?

Frequently Asked Questions