How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezing Corn?

You need 4 ingredients. The key ingredients include: 20 c. (5 qt. or 10 pt.) corn, 1/2 c. sugar, 1/8 c. salt, 5 c. ice water (crushed ice works best).

Is Freezing Corn suitable as general?

Yes, Freezing Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Freezing Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezing Corn Recipe

Name: Freezing Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 20 c. (5 qt. or 10 pt.) corn; 1/2 c. sugar; 1/8 c. salt; 5 c. ice water (crushed ice works best)

Freezing Corn – a delicious recipe with corn, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 c. (5 qt. or 10 pt.) corn
1/2 c. sugar
1/8 c. salt
5 c. ice water (crushed ice works best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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