Freezer Zucchini Bread Batter

Name: Freezer Zucchini Bread Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini, shredded; 6 eggs; 2 cups oil; 2 teaspoons salt; 3 cups brown sugar; 6 teaspoons vanilla; 6 cups flour; 6 teaspoons cinnamon; 1 cup nuts, chopped; For Baking; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder

Eats Now Editorial Team · 2639 kcal · Vegetarian

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Freezer Zucchini Bread Batter – a delicious recipe with zucchini, eggs, oil, salt, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups zucchini, shredded
6 eggs
2 cups oil
2 teaspoons salt
3 cups brown sugar
6 teaspoons vanilla
6 cups flour
6 teaspoons cinnamon
1 cup nuts, chopped
For Baking
1/2 teaspoon baking soda
1/2 teaspoon baking powder

1
Put all in a processor and blend well.
2
Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
3
Freeze.
4
Remove from pans and wrap in plastic.
5
To bake, remove plastic and thaw out.
6
Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
7
Grease pan and pour in batter.
8
Bake at 350 approx 1 hour.

2639

kcal

Calories

137

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups zucchini, shredded, 6 eggs, 2 cups oil, 2 teaspoons salt, and more.

Yes, Freezer Zucchini Bread Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2639 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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