Spaghetti Squash with Butter and Parmesan

1. 1

   Cut the squash in half lengthwise and put it in a baking dish cut side down, adding a little water.

2. 2

   Cover the dish with plastic wrap and microwave 8 to 10 minutes, or until the squash is tender.

3. 3

   Turn the squash halves over and carefully pull out and discard the seedssome may be lurking in the strands.

4. 4

   With a fork, scrape out the strands until you have about 3 cups.

5. 5

   Toss the strands in a bowl with the remaining ingredients and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.