Freezer Slaw

1. 1

   Shred cabbage.

2. 2

   Chop or shred pepper and carrot.

3. 3

   Place in a bowl or pan that will be big enough to toss after liquid is added. Put ingredients in medium saucepan.

4. 4

   Heat, stirring occasionally until sugar dissolves; bring to a slight boil.

5. 5

   Remove from heat and pour over cabbage mixture and toss until cabbage shrinks. Place in refrigerator, covered.

6. 6

   After it cools, put in freezer bags and put in the freezer.

7. 7

   When ready to use, thaw out and put remaining in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.