Freezer Salad

Name: Freezer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white vinegar; 1 c. water; 3/4 c. sugar; 1/2 tsp. celery seed; 4 c. broccoli flowerets; 4 c. cauliflower flowerets; 1 large carrot, scraped and shredded; 1/2 c. chopped green peppers; 1/2 c. chopped red peppers; 1 tsp. salt

Eats Now Editorial Team · 356 kcal · Salads

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Freezer Salad – a delicious recipe with white vinegar, water, sugar, celery, broccoli flowerets, cauliflower flowerets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. white vinegar
1 c. water
3/4 c. sugar
1/2 tsp. celery seed
4 c. broccoli flowerets
4 c. cauliflower flowerets
1 large carrot, scraped and shredded
1/2 c. chopped green peppers
1/2 c. chopped red peppers
1 tsp. salt

1
Combine first 4 ingredients in a saucepan.
2
Bring to a boil, stirring occasionally.
3
Boil one minute; let cool.
4
Combine broccoli, cauliflower and the rest of ingredients in a bowl.
5
Add cooled vinegar mixture and toss.
6
Cover.
7
May be frozen up to 1 month.
8
To serve, thaw in refrigerator for 8 hours.
9
May be frozen in smaller portions for individual servings.

356

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. white vinegar, 1 c. water, 3/4 c. sugar, 1/2 tsp. celery seed, and more.

Yes, Freezer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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