Freezer Salad

Name: Freezer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. white vinegar; 1 c. water; 3/4 c. sugar (can use Equal); 1/2 tsp. celery seed; 4 c. broccoli flowerets; 4 c. cauliflower; 1 large carrot, shredded; 1/2 c. green pepper, chopped; 1/2 c. sweet red pepper; 1 medium onion, chopped fine; 1 tsp. salt

Eats Now Editorial Team · Salads

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Freezer Salad – a delicious recipe with white vinegar, water, sugar, celery, broccoli flowerets, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. white vinegar
1 c. water
3/4 c. sugar (can use Equal)
1/2 tsp. celery seed
4 c. broccoli flowerets
4 c. cauliflower
1 large carrot, shredded
1/2 c. green pepper, chopped
1/2 c. sweet red pepper
1 medium onion, chopped fine
1 tsp. salt

1
Combine first 4 ingredients; bring to a boil until sugar is dissolved.
2
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. white vinegar, 1 c. water, 3/4 c. sugar (can use Equal), 1/2 tsp. celery seed, and more.

Yes, Freezer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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