How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Salad?

You need 8 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 1/2 c. hot water, 1 c. mayonnaise, 1 Tbsp. instant onion flakes, and more.

Is Corned Beef Salad suitable as salads?

Yes, Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corned Beef Salad Recipe

Name: Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 1/2 c. hot water; 1 c. mayonnaise; 1 Tbsp. instant onion flakes; 1 c. sour cream; 1 1/2 c. diced celery; 3 hard-boiled eggs, chopped; 1 can (12 oz.) corned beef

Corned Beef Salad – a delicious recipe with lemon gelatin, water, mayonnaise, onion, sour cream, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon gelatin
1 1/2 c. hot water
1 c. mayonnaise
1 Tbsp. instant onion flakes
1 c. sour cream
1 1/2 c. diced celery
3 hard-boiled eggs, chopped
1 can (12 oz.) corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Salads

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