How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer-Ready Tomato Ground Beef Mix?

You need 10 ingredients. The key ingredients include: 4 lbs lean ground beef, 4 medium onions, chopped, 2 tablespoons fresh minced garlic, 2 cups celery, chopped, and more.

Is Freezer-Ready Tomato Ground Beef Mix suitable as meat & poultry?

Yes, Freezer-Ready Tomato Ground Beef Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Freezer-Ready Tomato Ground Beef Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer-Ready Tomato Ground Beef Mix Recipe

Name: Freezer-Ready Tomato Ground Beef Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs lean ground beef; 4 medium onions, chopped; 2 tablespoons fresh minced garlic; 2 cups celery, chopped; ¼ cup oil (optional); 1 lb fresh mushrooms, sliced (optional); ¼ cup tomato paste (or to taste); 1 tablespoon seasoning salt (or to taste); black pepper; ½ cup grated parmesan cheese (optional, but good to add in)

Try this homemade Freezer-Ready Tomato Ground Beef Mix recipe the whole family will love. Made with lean ground beef, onions, garlic and celery. Easy st…

This Freezer-Ready Tomato Ground Beef Mix relies on simple, everyday ingredients such as lean ground beef, medium onions, chopped, fresh minced garlic and celery, chopped. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1429

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Freezer-Ready Tomato Ground Beef Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions