Freezer Ready Coleslaw

Name: Freezer Ready Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 2 c. sugar; 1/2 c. water; 1 tsp. celery seed; 1 chopped onion; 2 sweet peppers, chopped; 1 large carrot, shredded; 1 tsp. salt; 1 tsp. mustard seed; 1 large head cabbage, shredded

Eats Now Editorial Team · 512 kcal · Salads

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Freezer Ready Coleslaw – a delicious recipe with vinegar, sugar, water, celery, onion, sweet peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. vinegar
2 c. sugar
1/2 c. water
1 tsp. celery seed
1 chopped onion
2 sweet peppers, chopped
1 large carrot, shredded
1 tsp. salt
1 tsp. mustard seed
1 large head cabbage, shredded

1
Bring vinegar, sugar, water and celery seed to a boil then cool.
2
Add remaining ingredients to cabbage.
3
Pour on dressing. This is ready to serve or freeze.

512

kcal

Calories

128

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vinegar, 2 c. sugar, 1/2 c. water, 1 tsp. celery seed, and more.

Yes, Freezer Ready Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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