How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Corned Beef Salad?

You need 7 ingredients. The key ingredients include: 1 lemon Jell-O (small), 3/4 c. boiling water, 1 c. celery, chopped, 1/2 c. pickle relish, and more.

Is Ruth'S Corned Beef Salad suitable as salads?

Yes, Ruth'S Corned Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ruth'S Corned Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ruth'S Corned Beef Salad Recipe

Name: Ruth'S Corned Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon Jell-O (small); 3/4 c. boiling water; 1 c. celery, chopped; 1/2 c. pickle relish; 1 c. mayonnaise; 3 hard-boiled eggs, chopped; 1/2 c. corned beef

Ruth'S Corned Beef Salad – a delicious recipe with lemon, boiling water, celery, pickle relish, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon Jell-O (small)
3/4 c. boiling water
1 c. celery, chopped
1/2 c. pickle relish
1 c. mayonnaise
3 hard-boiled eggs, chopped
1/2 c. corned beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Salads

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Ruth'S Corned Beef Salad

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