How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 cup ground pecans, 1/2 cup finely crushed gingersnaps, 1/4 cup sugar, 1/4 cup butter, softened, and more.

Is Freezer Pumpkin Pie suitable as baking & desserts?

Yes, Freezer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Freezer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Freezer Pumpkin Pie Recipe

Name: Freezer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground pecans; 1/2 cup finely crushed gingersnaps; 1/4 cup sugar; 1/4 cup butter, softened; 1 cup canned pumpkin; 1/2 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 quart vanilla ice cream, slightly softened

Freezer Pumpkin Pie

Eats Now Editorial Team · 541 kcal · Baking & Desserts

Freezer Pumpkin Pie – a delicious recipe with ground pecans, gingersnaps, sugar, butter, pumpkin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Freezer Pumpkin Pie

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