Crispy Non-Fried Chicken – a delicious recipe with Chicken thigh, clove Garlic, ginger, Salt, white wine, Black pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the chicken with the ingredients marked (garlic, ginger juice, salt, sake or wine, pepper) and mix well.
2
Marinate for 30 minutes to 1 hour.
3
Dust the marinated chicken lightly with the flour.
4
Return the chicken to the bowl with the marinade and add the mayonnaise.
5
Mix well to coat the chicken completely.
6
It tastes better with a lot of mayonnaise.
7
Use storebought cornflakes that aren't sugar coated.
8
Use plenty of it to coat the chicken.
9
Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand.
10
Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer.
11
Bake in a pre-heated 180C oven for about 20 minutes.
12
Please adjust the time based on your oven.
425
kcal
Calories
28
g
Fat
17
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 400 grams Chicken thigh meat cut into 40 g pieces, 1 clove Garlic, 1 bit less than 1 teaspoon Juice from grated ginger, 1 heaping teaspoon Salt, and more.
Yes, Crispy Non-Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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