Freezer Pickles

Name: Freezer Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced cucumbers; 8 sliced onions; 3 strips sweet pepper; 3 cloves garlic; 1/3 c. salt; 1 1/2 c. white vinegar; 2 1/2 c. sugar; 1/2 Tbsp. mustard seed; 1 tsp. celery seed; 1 tsp. turmeric

Eats Now Editorial Team · 696 kcal · General

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Freezer Pickles – a delicious recipe with cucumbers, onions, sweet pepper, garlic, salt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced cucumbers
8 sliced onions
3 strips sweet pepper
3 cloves garlic
1/3 c. salt
1 1/2 c. white vinegar
2 1/2 c. sugar
1/2 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. turmeric

1
Mix cucumbers, onions, peppers, garlic and salt in large saucepan.
2
Stir in 1 tray of ice cubes and let stand 3 hours (drain).
3
Mix vinegar, sugar, mustard, celery seed and turmeric and boil 2 minutes.
4
Pour over pickles.
5
Bring to a boil and cool. Pack into freezer containers and freeze.

696

kcal

Calories

172

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. sliced cucumbers, 8 sliced onions, 3 strips sweet pepper, 3 cloves garlic, and more.

Yes, Freezer Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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