Freezer Mashed Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

2. 2

   In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 30-35 minutes or until heated through.

3. 3

   Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months.

4. 4

   To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

No additional tips available.