How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Ice Cream?

You need 6 ingredients. The key ingredients include: 8 eggs, 1/8 tsp. salt, 3 cartons half and half or 4 cartons whipping cream plus 1 carton half and half, additional regular milk, and more.

Is Freezer Ice Cream suitable as baking & desserts?

Yes, Freezer Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Freezer Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Freezer Ice Cream Recipe

Name: Freezer Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1/8 tsp. salt; 3 cartons half and half or 4 cartons whipping cream plus 1 carton half and half; additional regular milk; 1 3/4 c. sugar; 1 1/2 Tbsp. vanilla

Freezer Ice Cream – a delicious recipe with eggs, salt, cartons, additional regular milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs
1/8 tsp. salt
3 cartons half and half or 4 cartons whipping cream plus 1 carton half and half
additional regular milk
1 3/4 c. sugar
1 1/2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Freezer Ice Cream

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