How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer-Friendly Thai Chicken?

You need 10 ingredients. The key ingredients include: 1/2 cup unsweetened light coconut milk, 1/4 cup reduced-sodium soy sauce, 1/4 cup creamy peanut butter, 5 teaspoons sriracha sauce, and more.

Is Freezer-Friendly Thai Chicken suitable as meat & poultry?

Yes, Freezer-Friendly Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Freezer-Friendly Thai Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer-Friendly Thai Chicken Recipe

Name: Freezer-Friendly Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened light coconut milk; 1/4 cup reduced-sodium soy sauce; 1/4 cup creamy peanut butter; 5 teaspoons sriracha sauce; 1 tablespoon lime juice; 4 1/2 cups cubed cooked chicken breast; 2 cups thinly sliced red bell pepper; 1 cup thinly bias-sliced carrots; 1 cup fresh snow pea pods; 5 1/3 tablespoons sesame oil

Freezer-Friendly Thai Chicken

Eats Now Editorial Team · 800 kcal · Meat & Poultry

Freezer-Friendly Thai Chicken – a delicious recipe with milk, soy sauce, peanut butter, sriracha sauce, lime juice, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Freezer-Friendly Thai Chicken

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