Freezer French - Toasted Muffins

1. 1

   In a small bowl, mix eggs, milk, sugar and vanilla until blended.

2. 2

   Split muffins in half, and place on a 17x11x1 inch rimmed, greased baking sheet.

3. 3

   Slowly pour egg mixture over muffins, turning to coat both sides.

4. 4

   Let stand 5 minutes or until all liquid is absorbed.

5. 5

   Place muffins in freezer (on baking sheet) uncovered until frozen.

6. 6

   Place frozen muffins in zip lock bag, and return to freezer until ready to use.

7. 7

   To serve muffins; preheat oven to 425 degrees.

8. 8

   Grease rimmed baking sheet.

9. 9

   Brush each side of muffin with melted butter or margarine.

10. 10

    Place on baking sheet - cut - side down.

11. 11

    Bake 10 minutes, turn slices over.

12. 12

    Bake 5 minutes longer, or until golden brown and toasted.

13. 13

    Serve with maple syrup, jam or honey if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.