Freezer Dinner Rolls – a delicious recipe with flour, salt, margarine, water, sugar, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix 2 cups flour, 1/2 cup sugar, salt, yeast and powdered milk. Combine water and margarine in a saucepan. Heat over low heat until liquid reaches 120u00b0.
2
Add liquid to dry ingredients and beat until well mixed.
3
Beat in eggs and 1/2 cup flour. Continue beating in flour to make soft dough. Turn out onto floured board.
4
Knead until smooth. Cover with plastic wrap, then a towel, for 20 minutes.
5
Punch down dough. Shape as desired. Place on greased baking sheet. Cover with plastic wrap and freeze. Remove from freezer as desired.
6
Place on greased baking sheet. Cover and let rise in warm place until doubled.
7
Bake at 350u00b0 for 15 minutes.
8
Freezes well for up to 4 weeks.
725
kcal
Calories
8
g
Fat
138
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/2 to 6 1/2 c. flour, 1 tsp. salt, 1/3 c. margarine, 1 3/4 c. water, and more.
Yes, Freezer Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
