How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Freezer Dill Pickles?

You need 7 ingredients. The key ingredients include: 1 lb cucumber, sliced 1/8-inch thick, 3/4 lb yellow onion, sliced 1/8-inch thick, 4 tablespoons salt, 2 tablespoons water, and more.

Is Freezer Dill Pickles suitable as general?

Yes, Freezer Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Freezer Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Freezer Dill Pickles Recipe

Name: Freezer Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cucumber, sliced 1/8-inch thick; 3/4 lb yellow onion, sliced 1/8-inch thick; 4 tablespoons salt; 2 tablespoons water; 1 cup sugar; 1/2 cup cider vinegar; 1 tablespoon dried dill weed

Freezer Dill Pickles – a delicious recipe with cucumber, yellow onion, salt, water, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb cucumber, sliced 1/8-inch thick
3/4 lb yellow onion, sliced 1/8-inch thick
4 tablespoons salt
2 tablespoons water
1 cup sugar
1/2 cup cider vinegar
1 tablespoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Loaves
Lemon Loaf
Date Nut Bread
Ham And Cheese Casserole

Freezer Dill Pickles

How did you like this recipe?

Frequently Asked Questions