No Fail Homemade Bread

1. 1

   Scald together milk, sugar and shortening.

2. 2

   Remove from heat. Add 2 cups water and salt.

3. 3

   Let cool slightly.

4. 4

   Mix 1 package yeast with 2/3 cup warm milk mixture and yeast mixture.

5. 5

   Stir together and add remaining flour, 2 cups at a time.

6. 6

   Knead dough to a smooth consistency.

7. 7

   Let rise to double size.

8. 8

   Punch down and rise again. Work into rolls or loaves and place in greased pan.

9. 9

   Bake 1/2 hour at 400u00b0 and 1/2 hour at 350u00b0.

10. 10

    Makes one 9 x 13-inch pan plus 1 loaf.

No additional tips available.