Try this homemade Freezer Cream Corn recipe the whole family will love. Made with corn and butter. Easy step-by-step instructions included.
This Freezer Cream Corn relies on simple, everyday ingredients such as corn, cut off the cob, butter and pt. half and half. It comes together quickly and makes 4 servings, at about 1878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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